Garden Vegetable Stew

This family favorite is made in the fall when the weather is cooler, and everyone craves a nice warm bowl of stew. 

I N G R E D I E N T S

1 lb goat stew meat
1 large onion
4 stalks celery 
1/2 tsp of salt (season to your liking)
water to cover the stew meat
1 cup shredded cabbage
4 large carrots
6 fresh tomatoes
1 apple (we have apple trees and like to add them)
LaClare Farms Goat mozzarella or LaClare Farms goat jack cheese for garnish

D I R E C T I O N S

1. Brown stew meat along with onions and celery in a frying pan (remember to do so on low heat as goat has a minimum amount of fat and can dry out easily).
2. Place in a crock pot on high and cover meat with water to cook for 1 to 2 hours. 
3. Now add your choice of vegetables and apple.
4. Cook in the crockpot until the meat is tender and the vegetables are cooked. Typically this takes another 1 - 2 hours depending on the temperature of the crock pot.
5. Serve in a bowl or cup and top with your choice of LaClare Farms Goat Mozzarella or LaClare Farms goat jack cheese.