Cozy up with this comforting and hearty goat chili from our friends at Slo Food Market.
I N G R E D I E N T S
2 tbl olive oil
2 medium yellow onion
1/4 cup minced garlic
1 pound ground goat meat
1 pound goat stew meat
1/4 cup chili powder
1/4 cup ground cumin
1 tbl brown sugar
1/4 cup tomato paste
2 tbl garlic powder
1 tbl salt
1 tsp black pepper
3 cups beef broth
30 Oz canned petite diced tomatoes
16 Oz can red kidney beans drained
16 Oz can black beans drained
16 Oz can tomato sauce
D I R E C T I O N S
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Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the minced garlic and onion. Cook for 5 minutes, stirring occasionally.
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Add the ground goat meat and the goat stew meat to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
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Add the chili powder, cumin, brown sugar, tomato paste, garlic powder, salt, and pepper. Stir until well combined.
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Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.
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Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
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Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.
